A flavonoid, a type of polyphenolic compound found in various plants and crops, known for its antioxidant properties and potential health benefits.
/'lærəsɪˈtraɪn/
An outdated or obscure term used to describe a part of the human body that was believed to house emotions and the soul. This term is no longer recognized in modern anatomy or medicine.
/pəˈrəʊ.sə.məs/
A product, activity, or practice designed to reduce or prevent eye strain, typically by reducing glare, enhancing comfort while reading, using screens, or engaging in other visually demanding activities.
/ænˈtaɪ.aɪ.eɪn.stren/
Most likely or most inclined to draw or attract, especially used in a negative context to describe something that is less interesting or less appealing than others.
/ˈdrɔː.əli.st/
A traditional Ukrainian bread, often cut in wedges and served with dishes such as borscht or šmalacik soup. It is typically made from wheat flour and is a staple food in traditional Ukrainian cuisine.
/θ ʌˈkrənɪv brɛd/
The state or quality of being in keeping with established custom or habit; familiarity or acceptance arising from common practice, use, or experience.
/kəˈstʌməbləsnəs/
A traditional musical instrument of the Jola people of Western Africa, specifically from Gambia, Senegal, and the Casamance region. It is a small mouth harp, typically made from bamboo and played by blowing across the free end of the tube to produce a sound.
/ɪnwæl/
A genus of coral belonging to the order Rugosa and suborder Hexacorallia, characterized by their plate-like structure and unique fossil characteristics.
/æŋ.kɪˈklæ.dəs/